Beef Donair Recipe
Photo source: Grandmother's Kitchen
A Delicious beef donair recipe. This meal is a family favorite.
3 to 3.5 pounds lean ground beef
2 tsp flour
2 tsp dried oregano
1.5 tsp cayenne pepper
4 tsp paprika
2 tsp onion powder
4 tsp garlic powder
1.5 tsp black pepper
1 tsp salt
1 can (300ml) sweetened condensed milk
1/3 cup white vinegar
1 tsp garlic powder
1 tomato, diced
1 onion, chopped
Preheat oven to 350 degrees F
Mix all meat mixture ingredients together in a food processor. Process until it comes together into a ball, and then a bit more.
Form into a log shape and put on a cooling rack on a foil-covered baking pan. Bake for 2 hours. Allow to coolcompletely, and preferably refrigerate before slicing.
For the sauce, mix the three ingredients well until it comes together. Regridgerate until ready to serve.
To assemble a donair, warm a pita bread by slightly dampening it’s surface with water and laying it in a hot frying pan about 30 seconds on each side. Thinly slice donair meat and quickly fry it in the same hot pan, either to simply heat or to crisp it… a personal preference. Lay the cooked meat on the softened pita, top with a generous spoon of sauce, diced tomatoes and onions. Roll it up, or wrap in foil to keep it together.