Chicken Wings Recipe
A flavorful crispy chicken wing recipe
3 lbs. chicken wings
1 teaspoon thyme
1 teaspoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon chicken bouillon powder
Preheat oven to 425°F.
Line a baking pan with aluminum foil and grease the foil lightly.
Wash chicken wings in cold water then pat dry with a paper towel.
Place the chicken in a large bowl.
Stir all the spices together in a bowl .
Rub all the chicken pieces with the spices and place on the baking sheet in a single layer.
then drizzle with vegetable oil
Arrange the chicken wings in a single layer.
Bake about 45-50 minutes until cooked through and skin is crispy.
Flip the wings half way through the cooking time so they will be crispy on both sides.
Remove and serve with your favorite chicken wing sauce.