Recipes Cookbooks Shoppe Blog  
Print Friendly and PDF

Creamy Tuna Pasta Recipe

An easy weeknight casserole you can make ahead and keep in fridge until ready to cook.

Ingredients

500 grams spiral noodles
425 grams flaked tuna, drained
2 Tablespoons butter
1 medium onion, chopped
1 cup chopped mushroom
1 cup frozen peas
1 cup canned mushroom soup
1/2 cup milk
1 teaspoon Dijon mustard
2 Tablespoon lemon juice
1 cup of grated cheese

Directions

Preheat oven to 350 degrees.

Cook pasta according to package directions.

In a small saucepan, saute onions and mushrooms in butter.

Remove from heat and add peas, tuna, mushroom soup, milk, mustard, and lemon juice.

Pour cooked noodles into a large casserole dish and add the vegetable/tuna mixture.

Gently combine everything together.

Top evenly with cheese.

Bake in the oven about 30 minutes until cheese is bubbly.

Contact Us | Privacy Policy