Deep Fried Fish Recipe
Photo source: Grandmother's Kitchen
Delicious and crunchy deep fried fish recipe.
1/2 teaspoon salt
1/8 teaspoon pepper
1 white fish fillets, deboned, thawed
Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).
Fry fillets in deep hot oil (375 degrees F) for 4 to 5 minute or till golden brown; drain on paper towels.