Golden Oven Fried Potatoes Recipe
A Hearty recipe for golden oven fried potatoes and yams.
4 medium potatoes, peeled
1 small yam to equal about 1 cup yam that is chopped into small pieces
1 egg white
1/4 cup butter, melted
1/2 teaspoon sea salt
1/8 teaspoon pepper
Italian seasoning (or a nice seasoning of your choice)
1/4 cup green onions, chopped fine
Preheat oven to 450 degrees F. Butter a baking dish.
Wash potatoes and slice into bite sized pieces, dry well on paper towels.
In a large bowl, combine egg white, butter, seasoning, salt, and pepper. Add potato, yams and stir to coat well.
Pour into baking dish.
Bake approximately 30 minutes or until potatoes are crispy outside and soft when poked with a fork.
Remove from oven, sprinkle with green onions and serve.