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Mini Quiche Recipe

Photo source: Grandmother's Kitchen

A Very tasty recipe for mini quiche. These are a great appetizer for any party.


12 tart shells
1 1/4 cup milk
1 teaspoon dijon mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper
8 slice bacon, cooked and crumbled
1/2 cup peas
1 cup shredded cheese
1 tbsp dill


Preheat oven to 375 degrees F

In a bowl, mix the eggs, milk, mustard, salt and pepper

Divide the bacon and peas among shells

Divide up the egg mixture among the shells,

Sprinkle cheese and dill over top

Bake 25 minutes, until the pastry is a nice golden brown.

Serve warm

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