Orange Creamsicle Cheesecake Recipe
Photo source: Grandmother's Kitchen
A Fun orange creamsicle Cheesecake recipe. This is a light and fluffy dessert everyone will enjoy.
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup granulated sugar
1 cup heavy cream
16 ounces cream cheese, room temperature
6 ounces can frozen orange juice
1 can sweetened condensed milk
1/2 cup heavy cream
2 teaspoons granulated sugar
1/4 teaspoon vanilla extract
*Optional, fresh berries
Mix together the graham crumbs, sugar and butter and press into an 8 or 9 inch pie plate. Set aside.
Chill the bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Remove from the freezer, pour in the heavy cream and whip about one minute until stiff peaks form.
In a large bowl, using a hand or stand mixer, mix together cream cheese, sweetened condensed milk and orange juice. Fold in the whipping cream.
Pour into the pie crust and chill for at least one hour.
Chill the bowl in the freezer for 10 minutes.
Remove from the freezer and add heavy cream, sugar and
vanilla. Whisk on high speed until medium peaks form, about one minute.
Spoon a dollop of whipped cream and fresh fruit onto each serving.