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Roast Beef Sandwich Recipe

Photo source: Grandmother's Kitchen

This roast beef sandwich can be made using deli beef or if you have leftover beef it is a wonderful way to make a tasty lunch.

Ingredients

1 lb finely sliced deli roast beef or 1 lb of your own cooked beef, finely sliced
8 finely sliced pieces of mozarella cheese
4 large hoagie rolls, or italian buns
2 Tablespoons butter
2 Tablespoons horseradish, freshly processed (or more)
salt and pepper

Directions

Preheat the oven to 325 degrees F.

To warm meat warm, steam the beef with a very small amount of water in a covered skillet on the stovetop.

Heat for 2-3 minutes. Place the thinly sliced cheese on top of the beef. Cover with a lid and turn off the heat.

Cut buns partialy through lengthwise.

Butter and spread a little horseradish on each bun.

Use tongs to place the sliced beef and cheese into buns.

Season with salt and pepper to taste.

Serve warm

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