Roast Beef Sandwich Recipe
Photo source: Grandmother's Kitchen
This roast beef sandwich can be made using deli beef or if you have leftover beef it is a wonderful way to make a tasty lunch.
8 finely sliced pieces of mozarella cheese
4 large hoagie rolls, or italian buns
2 Tablespoons butter
2 Tablespoons horseradish, freshly processed (or more)
salt and pepper
Preheat the oven to 325 degrees F.
To warm meat warm, steam the beef with a very small amount of water in a covered skillet on the stovetop.
Heat for 2-3 minutes. Place the thinly sliced cheese on top of the beef. Cover with a lid and turn off the heat.
Cut buns partialy through lengthwise.
Butter and spread a little horseradish on each bun.
Use tongs to place the sliced beef and cheese into buns.
Season with salt and pepper to taste.