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Sausage And Potato Soup Recipe

Photo source: Grandmother's Kitchen

This is a yummy sausage and potato soup that is warming an filling on a cool day.

Ingredients


1 large onion, diced
3 stalks diced celery, diced
1 large carrot, diced
6 cups soup broth (chicken, vegetable or beef)
4 cups potatoes, (about 3 or 4 potatoes) peeled, cubed and washed
1 teaspoon salt
1 teaspoon ground black pepper
1 cup diced cooked ham
1 cup sausage, cut to 1/2 inch rounds
2 cups milk + 5 Tablespoon all purpose flour

Directions

Heat the butter in a large soup pot.

Add onion, celery cook just until onions are soft.

Stir in broth.

Add the potatoes and carrots, ham and sausage and bring to a boil. Add salt and pepper.

Turn down the heat and simmer for 30 minutes.

Stir the flour into the milk with a fork, then add the milk paste to the soup and return to a boil for 3 minutes.

Reduce to simmer and cook for another 10 minutes.

Keep a lid on the pot when simmering.

Do a taste test and season to taste.

Garnish with parsley to serve.

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