Smothered Chicken Recipe
Photo source: Grandmother's Kitchen
In a serious pinch for time and ideas? This is the quickest baked chicken recipe that is so tasty.
1 large can of cream of mushroom or celery soup
Marinate chicken in soup for as long as you can.
Preheat oven to 375F.
Pour chicken and marinade into a baking dish.
Cover with tinfoil tightly to keep the chicken moist.
Bake for 25-40 minutes, depending in your oven, until chicken is no longer pink inside.
Serve with a side of rice and some cooked vegetables.