Spicy Lemon Garlic Prawns Recipe
A Spicy lemon garlic prawn recipe. Serve with hot crusty bread for dipping into the garlic butter.
2 poundsraw prawns, shells removed
1 teaspoonsea salt
4 clovesgarlic, peeled and cut
1/2 teaspooncrushed red pepper
1 wholelemon, juiced
2 tbsp parsley, chopped
Preheat oven to 375 degrees.
Rinse and peel thawed prawns. Then arrange inramekins or a large baking dish.
In a bowl combine butter, garlic, lemon juice, salt, parsley, and red pepper. Distribute butter mixture evenly between ramekins.
Bake until prawns are opaque and butter is hot and bubbly.